stew

Takuma

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Katsuni

Katsuni is tonkatsu (deep fried pork cutlet) lightly simmered in soy sauce and sweet mirin with onion, topped with half cooked egg.

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Sukiyaki

Sukiyaki is a stew that consists of beef, noodles, and vegetables served hot pot style.

The interior of the restaurant has a modern feel and the bathroom is very clean (sorry, don’t have any pictures). The food is good, but the portions are small because it is tapas style. The only thing odd is that they play Spanish music in this otherwise very Japanese restaurant! Perhaps to emphasize the tapas-styleness? No se ¯\_(ツ)_/¯


Takuma
2627 Wilshire Blvd
Santa Monica, CA 90403

Ham Ji Park

Come here for a group for some gooood authentic Korean food because this place’s portions are HUGE.

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Pork Spare Ribs

Gamja Tang

Gamja Tang (Pork Neck Stew)


Ham Ji Park
3407 W 6th St.
Ste 101C
Los Angeles, CA 90020

Doori

Being in Santa Barbara is depressing sometimes because there is no. good. Asian food. anywhere. The restaurants that dooo exist are unfortunately not authentic (*sob). I’m sitting here on my chair literally counting down the days until spring break, when I can go home and eat legit Asian food again – like at Doori!

Samgaetang

Samgaetang

Although Korean restaurants often offer a lot of banchan (side dishes), Doori only gives four: 3 types of kimchi and either bean sprouts or fishcake. I believe this is because they like to keep things simple and have the kimchi act as a refreshing contrast to their soups, their specialty. (more…)