seafood

Dash Japanese Tapas and Sushi

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Baked Baby Scallop

This appetizer had baby scallop baked with their house sauce, uni, and ikura.

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10 pc Omakase

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Unagi

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Uni

*insert heart eyed emoji here*


DASH Japanese Tapas & Sushi
220 Main St
San Mateo, CA 94401

The Hungry Cat

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Beer and “The Cumberland” Cocktail

I don’t remember what beer my boyfriend had, but I had one of their cocktails. “The Cumberland” ($13) had hendrick’s gin, fresh lime, fresh cucumber juice, and ginger. It was very refreshing!

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However, their seafood was disappointing. The live sea urchin (MP) lacked in flavor and texture, and the ceviche ($13, not pictured) was good but fairly small. To be frank, I’d only come back here during happy hour for some drinks and oysters.


The Hungry Cat
1134 Chapala St
Santa Barbara, CA 93117

Farmer’s Market – Ferry Building

Remember how I mentioned that we went to the Farmer’s Market last month? Today, I’m finally going to walk you through what we had there that day!

We started our day with some ice cream for breakfast.

Humphry Slocombe

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Blue Bottle Vietnamese Coffee & Secret Breakfast

Their Blue Bottle Vietnamese Coffee is the best coffee ice cream evaaar. It’s bitter but has the sweetness you expect from ice cream (whereas others tend to taste a lot more like sugar than coffee).

If you like cereal and bourbon, then you’ll absolutely love their Secret Breakfast because it’s a happy marriage of the two ingredients! It may sound like an odd combination, but they make it work and it’s their most popular flavor. They make cookies using Kellogg’s corn flakes and bake them until they become so crispy that they won’t become soggy when mixed into the ice cream. The bourbon adds a slight warmth while the crunchy corn flakes add a nice texture.

Humphry’s is one of my favorite ice cream places not only because they offer unique flavors (that they execute flawlessly), but also for their wonderful customer service. So much better than Bi-Rite!

For lunch, we had food from one of the vendors outside of the building.

4505 Meats

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“Zilla Hot Dog”

My boyfriend got their Zilla Dog, which was topped with kimchi, chicharonnes, scallions, and their “money” sauce. Except for rare occasions, I avoid hot dogs because they’re too salty for me. 4505’s hot dog was salty (as expected) but flavorful. Their chicharonnes were airy and crispy like Asian shrimp crackers. My boyfriend thought the hot dog overall was good, but not amazing.

Burger

“Best Damn Cheeseburger”

I, on the other hand, got one of their burgers. This was also good, but not the best. The grass fed beef patty was tender and a nice medium rare, but it needed more seasoning. However, the gruyere cheese was beautifully melted, and the toasted handmade sesame brioche bun (wow, that’s a mouthful) complimented the burger as a whole. It got messy to eat later on though because the bun soaked up the juices of the meat so well. This small burger costs $9, making it a little pricey. Is it worth trying? Ehh, that’s hard to say.

Not pictured from 4505 is their Lime Mint Iced Tea, which is basically a non-alcoholic earl grey mojito! It was refreshing, not too sweet, and perfect to have in the hot weather that day.

We then headed back into the ferry building to have a post-meal snack.

Delica

Chicken Dumpking and Crab Croquette

Chicken Dumpling and Crab Croquette

The chicken dumpling is more like a meatball instead of the normal wrapped dumpling you would expect. It’s $3 for this sweet and savory thing that’s smaller than a sauce container, but it’s ohhhh so good. Personally, I’d rather buy a bunch of these instead of spending the same amount on macarons!

The crab croquette, similarly priced, was so rich and creamy that it seemed to mold everything we had eaten so far that day together in our stomachs. It made us quite full.. But that didn’t stop us from continuing our food adventure!

Boccalone

MEEEAAAAAAT COOOONE

Here, you could customize a cone with three high quality pig parts of your choice for only ~$7!! My boyfriend got prosciutto, headcheese, and lardo. I don’t like headcheese, but I’ll admit that theirs is pretty amazing. And think eating a piece of pure pork fat is gross? Have their Lardo Iberico de Bellota and try thinking that again. As it melts in your mouth, you’ll be converted to a fat lover if you’re not one already!

I love roses but I honestly wouldn’t mind getting a bouquet of these instead. *coughcoughnudgenudge

Afterwards, we walked around and enjoyed the nice weather with happy food babies in our stomachs.

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Then we headed out to start our bar hopping journey.. Stay tuned!


Humphry Slocombe
1 Ferry Bldg Ste 8
San Francisco, CA 94110

4505 Meats
1 Ferry Bldg
San Francisco, CA 94111

Delica
1 Ferry Bldg Ste 45
San Francisco, CA 94111

Boccalone
1 Ferry Bldg Ste 21
San Francisco, CA 94111

Sanraku

What food comes to your mind when you think about the Tenderloin?
Thai? Southern? Vietnamese?
Probably not Japanese right?

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Surprisingly, there actually is a good Japanese place in the Tenderloin! Say hello to Sanraku~ (more…)

Tadich Grill

Did you guys know that this is the oldest restaurant not only in SF, but in all of California?

What started off as a coffee stand during the Gold Rush is now one of the most popular restaurants in the bay. When you walk in, you get teleported back in time into an old school tavern-like restaurant and get greeted by waiters dressed up in white jackets. They’ll give you change for parking if you ask, check in on you in a timely manner, and even make jokes with you. I ordered the food for me and my boyfriend while he was filling up our meter, and the waiter said, “Wow, that’s a lot of food for one person! Are you sure you can finish all that?” (harharhar)

Clam Chowder

Clam Chowder

If it was just the complimentary sourdough bread they gave and this cup of clam chowder, yes I would’ve been able to finish it all by myself. Creamy, thick, and overloaded with clams, the clam chowder was delicious and very filling. (more…)