A recipe so simple, you’ll be wondering why you haven’t tried making this already!
I didn’t put measurements for the ingredients because I don’t think there is an actual correct “serving size” for this heh. You could make this as a hors d’oeuvre, snack, appetizer, or even as a meal! It’s something you could easily make more of if you need a bigger portion, but also something you could keep in the fridge for a couple days if you end up with extra. (more…)
As October comes to an end, fall season has finally arrived in SB – with the morning air beginning to feel crispy, the skies getting gloomy, and the nights becoming too chilly to go out without a jacket. With fall season comes warm layers, comfy sweatpants, more Netflix in bed, and the oh-so-famous pumpkin spice latte at Starbucks (how can we forget?!).
Personally, their pumpkin spice latte tastes too artificial and sweet for me. You know what I’d rather have?
This is a sound I hear almost everyday from “The Mexican Corn Man” as he walks up and down the streets of my neighborhood with a cart full of corn and mangoes. He usually makes a stop right outside my apartment, letting his presence be known loud and clear with his horn. For only $2, you can get a customized elote from this wonderful man. I equate the sound of his horn to that of an ice cream truck because it makes me feel all happy inside 🙂
Traditionally, this popular Mexican street food is served with mayonnaise, cojita cheese, and chili powder. It’s easy to make on your own! (more…)
When I feel like instructions for easy-to-make food (like this open faced sandwich) are unnecessary, I’ll provide just a simple ingredients list like this one! Your sandwich will be ready in no time. (more…)
First of all, I want to thank everyone who has visited my blog so far. Thank you for all your support and for taking the time to read my posts. To be honest, I didn’t expect my blog to receive much attention at all, but the unexpected compliments I have received online and in person have been really heartwarming and motivating. I really appreciate it ❤ For those of you who have started to follow me, the fact that you want to keep up with my blog even though it is in its baby stage and has barely started, is especially encouraging. I’ve been busy with finals the past few days, but I’ll be done with summer school tomorrow so expect a lot more posts soon!
Egg in a Basket Sandwich
Be prepared for your hands to get a little messy as you eat depending on how runny your yolk is! I liked mine just the way it turned out in the picture hehe. (more…)