Katsuni is tonkatsu (deep fried pork cutlet) lightly simmered in soy sauce and sweet mirin with onion, topped with half cooked egg.
Sukiyaki is a stew that consists of beef, noodles, and vegetables served hot pot style.
The interior of the restaurant has a modern feel and the bathroom is very clean (sorry, don’t have any pictures). The food is good, but the portions are small because it is tapas style. The only thing odd is that they play Spanish music in this otherwise very Japanese restaurant! Perhaps to emphasize the tapas-styleness? No se ¯\_(ツ)_/¯
One of the unique things about this place is their ordering system: you order and pay when you first walk in using one of the three iPads they have set up! You then seat yourselves and somehow they know what your order is (we didn’t have to show the waitress our receipt/number). A con about this system is that to tip with card, the choices for the amount are preset ($2, $4, or $6). To tip using card, there is a separate iPad by the door on your way out. They also have vegan-friendly ramen and sell merchandise such as shirts.
This place has appeared in the press, like LA Weekly, but despite the rave reviews, this place was just okaayyy. (more…)
Tsujita LA is known as “one of the best” places to get ramen in Los Angeles. Their most popular dish is tsukemen, a type of Japanese ramen that consists of dipping the noodles into a separate bowl of soup.
This review is solely on their tsukemen. All I can say is that it does not live up to the hype because despite the rave reviews, I was quite disappointed in this place. (more…)