ice cream

Usagi

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Omurice w/ Menchi Katsu and Hayashi Sauce

Usagi is a Japanese comfort food restaurant. This type of Japanese cuisine (yoshuku) is Western-influenced, so it features dishes like steak and spaghetti.

Some dishes that may peak your interest are their uni (sea urchin) risotto, mentaiko (spicy cod roe) pasta, and hamburger steak.

My absolute favorite dish to get here is omurice with menchi katsu and hayashi sauce. The omurice is an omelette filled with chicken rice, and menchi katsu is a breaded and deep-fried beef cutlet. Omelettes and deep-fried foods, as you may already know, come from Western cuisine. You can choose what sauce to top off the dish with, but I always go with hayashi. Hayashi is made up of beef, onions, and mushrooms in a thick demi-glace that contains red wine and tomato sauce. Demi-glace is a brown sauce popular in French cooking.

I recommend getting their green tea parfait to finish off your meal! Green tea ice cream is layered with red bean, corn flakes, whipped cream, and then topped off with a cookie to form a nice dessert that you’ll want whether or not it’s hot outside 🙂


Usagi
505 2nd Ave
San Mateo, CA 94401

Bachi Burger

Portoguese Donuts

Portuguese Donuts

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Burgers (to-go)

This place is a must-try when in Vegas!!


Bachi Burger
470 E Windmill Ln Ste 100
Las Vegas, NV 89123

 

Farmer’s Market – Ferry Building

Remember how I mentioned that we went to the Farmer’s Market last month? Today, I’m finally going to walk you through what we had there that day!

We started our day with some ice cream for breakfast.

Humphry Slocombe

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Blue Bottle Vietnamese Coffee & Secret Breakfast

Their Blue Bottle Vietnamese Coffee is the best coffee ice cream evaaar. It’s bitter but has the sweetness you expect from ice cream (whereas others tend to taste a lot more like sugar than coffee).

If you like cereal and bourbon, then you’ll absolutely love their Secret Breakfast because it’s a happy marriage of the two ingredients! It may sound like an odd combination, but they make it work and it’s their most popular flavor. They make cookies using Kellogg’s corn flakes and bake them until they become so crispy that they won’t become soggy when mixed into the ice cream. The bourbon adds a slight warmth while the crunchy corn flakes add a nice texture.

Humphry’s is one of my favorite ice cream places not only because they offer unique flavors (that they execute flawlessly), but also for their wonderful customer service. So much better than Bi-Rite!

For lunch, we had food from one of the vendors outside of the building.

4505 Meats

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“Zilla Hot Dog”

My boyfriend got their Zilla Dog, which was topped with kimchi, chicharonnes, scallions, and their “money” sauce. Except for rare occasions, I avoid hot dogs because they’re too salty for me. 4505’s hot dog was salty (as expected) but flavorful. Their chicharonnes were airy and crispy like Asian shrimp crackers. My boyfriend thought the hot dog overall was good, but not amazing.

Burger

“Best Damn Cheeseburger”

I, on the other hand, got one of their burgers. This was also good, but not the best. The grass fed beef patty was tender and a nice medium rare, but it needed more seasoning. However, the gruyere cheese was beautifully melted, and the toasted handmade sesame brioche bun (wow, that’s a mouthful) complimented the burger as a whole. It got messy to eat later on though because the bun soaked up the juices of the meat so well. This small burger costs $9, making it a little pricey. Is it worth trying? Ehh, that’s hard to say.

Not pictured from 4505 is their Lime Mint Iced Tea, which is basically a non-alcoholic earl grey mojito! It was refreshing, not too sweet, and perfect to have in the hot weather that day.

We then headed back into the ferry building to have a post-meal snack.

Delica

Chicken Dumpking and Crab Croquette

Chicken Dumpling and Crab Croquette

The chicken dumpling is more like a meatball instead of the normal wrapped dumpling you would expect. It’s $3 for this sweet and savory thing that’s smaller than a sauce container, but it’s ohhhh so good. Personally, I’d rather buy a bunch of these instead of spending the same amount on macarons!

The crab croquette, similarly priced, was so rich and creamy that it seemed to mold everything we had eaten so far that day together in our stomachs. It made us quite full.. But that didn’t stop us from continuing our food adventure!

Boccalone

MEEEAAAAAAT COOOONE

Here, you could customize a cone with three high quality pig parts of your choice for only ~$7!! My boyfriend got prosciutto, headcheese, and lardo. I don’t like headcheese, but I’ll admit that theirs is pretty amazing. And think eating a piece of pure pork fat is gross? Have their Lardo Iberico de Bellota and try thinking that again. As it melts in your mouth, you’ll be converted to a fat lover if you’re not one already!

I love roses but I honestly wouldn’t mind getting a bouquet of these instead. *coughcoughnudgenudge

Afterwards, we walked around and enjoyed the nice weather with happy food babies in our stomachs.

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Then we headed out to start our bar hopping journey.. Stay tuned!


Humphry Slocombe
1 Ferry Bldg Ste 8
San Francisco, CA 94110

4505 Meats
1 Ferry Bldg
San Francisco, CA 94111

Delica
1 Ferry Bldg Ste 45
San Francisco, CA 94111

Boccalone
1 Ferry Bldg Ste 21
San Francisco, CA 94111

Ichiza

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Uni in a Lemon w/ Cucumber and Ponzu Sauce

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Honey Toast


Ichiza
4355 Spring Mountain Rd
Las Vegas, NV 89102

The Ice Bar

HAPPY NEW YEAR’S EVE!! Hope you all had a very Merry Christmas (or Hanukkah or Kwanzaa) 🙂
And that you’ve been treating yourself to gooood food this holiday season hehe.

If you’re in SoCal and want something to balance out what may have been a good but heavy meal, the Ice Bar could be an option to go to for a light dessert! Here, the popsicles are treated literally like masterpieces: the gel is carefully squeezed to make neat squiggles, while bulky toppings such as blueberries are artfully set down. Itty bitty toppings like herbs are meticulously placed with a tweezer!

Korean Pear

Korean Pear

Leading to the creation of the fanciest looking popsicles eva. (more…)

Milk

Macaron ice cream sandwiches sound good and all, but this place is wayyy over-hyped. I was pretty disappointed in this place, especially since they’ve received a lot of attention in the press.

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Left: Red Velvet
Right: Thai Tea

Yes, the sandwiches are pretty and picture-perfect for Instagram, and yes, they are made in a way that make them easy to eat (no mess!). BUT you’ll feel a toothache and/or headache coming on the moment you bite into it – not because of how cold it is, but because of how sweet it is! Even my friends who can tolerate much sweeter things than I can agreed. If you have a super strong sweet tooth, then you’ll like this place for sure!!

Apparently their blue velvet cake and ooey-gooey chocolate chip cookies are good too though, so I’ll probably give those a try if I find myself here again. Looks like we’ll have to wait and see if Milk can redeem itself in my book!


Milk
7290 Beverly Blvd
Los Angeles, CA 90036

Patbingsoo

Patbingsoo is a popular dessert eaten in Korea during the summer. Although the weather’s cold now since fall is here, I love to have it anytime I want something refreshing throughout the year!

Red Bean Shaved Ice

Red Bean Shaved Ice

What started off as simply shaved ice and sweetened azuki beans (‘pat’), the dessert has evolved into a fancy dish that now includes various toppings such as:

  • ice cream
  • condensed milk
  • fresh fruit
  • nuts
  • cereal
  • rice cake

It’s like a luxurious snowcone, but in a bowl (which makes it even better because there’s no need to worry about anything melting and dripping anywhere)!

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