cheese

Tony’s Pizza Napoletana

Margherita Pizza

Margherita

They only make 73 of this World Pizza Cup winner a day! They make the dough by hand using caputo red flour and then proof them in napoletana wood boxes. For the toppings, they use san marzano tomatoes, sea salt, mozzarella, basil, and extra virgin olive oil.

Balsamic Pizza

Cal Italia

This pizza features four cheeses: asiago, mozzarella, gorgonzola, and parmesan. Croation sweet fig jam is distributed, topped with prosciutto, and then drizzled with a balsamic reduction, resulting in a wonderful sweet and salty combination. This was a gold medal winner on Food Network Pizza Champions Challenge!


Tony’s Pizza Napoletana
1570 Stockton Street
San Francisco, CA 94133

the Goodwich

VEGAS. What does that make you think of?
Clubs, casinos, buffets, Fat Tuesdays, Earl’s, etc… am I right?

I honestly don’t think the buffets are worth it at Vegas, except Studio B. And the only thing good from Earl’s is their chipotle chicken avocado sandwich, but it’s given me tummy aches and indigestion all three times I’ve had it (from their bread or just something they use in their sandwich sad face). Fat Tuesdays are a yes though, especially the peach bellini hehe.

But I digress. Did you know some of the best food you can find in Vegas is located off the strip (like Studio B and Tacos El Gordo)? Correction: MOST of the best food is off the strip.

Next time you find yourself in Vegas, tell Earl’s to move aside because there’s a muuuch better sandwich place a short drive away. Just head downtown towards the Goodwich – a shack that’s located in a parking lot across a strip club!

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Chicken Sandwich w/ Provolone, Spring Greens, Bacon, Tomato, and Ginger

Don’t be fooled by its location and appearance because not only do they have superb service, but they also have a creative sandwich menu that they execute flawlessly. (more…)

Bachi Burger

Portoguese Donuts

Portuguese Donuts

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Burgers (to-go)

This place is a must-try when in Vegas!!


Bachi Burger
470 E Windmill Ln Ste 100
Las Vegas, NV 89123

 

Blaze Pizza

A personalized pizza for ~8?

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With unlimited toppings of your choice?

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Andd it’s thin crust? Sounds great to me!

Blaze is like Chipotle or Subway but for pizza. However, with the inconsistency in the freshness of their ingredients, I say this place is A-OK. The first time I tried it, the dough was a bit too chewy and all the toppings slid off, so you might wanna ask your pizza to be extra crispy!


Blaze Pizza
6546 Pardall Rd
Isla Vista, CA 93117
*several locations in SoCal

Farmer’s Market – Ferry Building

Remember how I mentioned that we went to the Farmer’s Market last month? Today, I’m finally going to walk you through what we had there that day!

We started our day with some ice cream for breakfast.

Humphry Slocombe

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Blue Bottle Vietnamese Coffee & Secret Breakfast

Their Blue Bottle Vietnamese Coffee is the best coffee ice cream evaaar. It’s bitter but has the sweetness you expect from ice cream (whereas others tend to taste a lot more like sugar than coffee).

If you like cereal and bourbon, then you’ll absolutely love their Secret Breakfast because it’s a happy marriage of the two ingredients! It may sound like an odd combination, but they make it work and it’s their most popular flavor. They make cookies using Kellogg’s corn flakes and bake them until they become so crispy that they won’t become soggy when mixed into the ice cream. The bourbon adds a slight warmth while the crunchy corn flakes add a nice texture.

Humphry’s is one of my favorite ice cream places not only because they offer unique flavors (that they execute flawlessly), but also for their wonderful customer service. So much better than Bi-Rite!

For lunch, we had food from one of the vendors outside of the building.

4505 Meats

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“Zilla Hot Dog”

My boyfriend got their Zilla Dog, which was topped with kimchi, chicharonnes, scallions, and their “money” sauce. Except for rare occasions, I avoid hot dogs because they’re too salty for me. 4505’s hot dog was salty (as expected) but flavorful. Their chicharonnes were airy and crispy like Asian shrimp crackers. My boyfriend thought the hot dog overall was good, but not amazing.

Burger

“Best Damn Cheeseburger”

I, on the other hand, got one of their burgers. This was also good, but not the best. The grass fed beef patty was tender and a nice medium rare, but it needed more seasoning. However, the gruyere cheese was beautifully melted, and the toasted handmade sesame brioche bun (wow, that’s a mouthful) complimented the burger as a whole. It got messy to eat later on though because the bun soaked up the juices of the meat so well. This small burger costs $9, making it a little pricey. Is it worth trying? Ehh, that’s hard to say.

Not pictured from 4505 is their Lime Mint Iced Tea, which is basically a non-alcoholic earl grey mojito! It was refreshing, not too sweet, and perfect to have in the hot weather that day.

We then headed back into the ferry building to have a post-meal snack.

Delica

Chicken Dumpking and Crab Croquette

Chicken Dumpling and Crab Croquette

The chicken dumpling is more like a meatball instead of the normal wrapped dumpling you would expect. It’s $3 for this sweet and savory thing that’s smaller than a sauce container, but it’s ohhhh so good. Personally, I’d rather buy a bunch of these instead of spending the same amount on macarons!

The crab croquette, similarly priced, was so rich and creamy that it seemed to mold everything we had eaten so far that day together in our stomachs. It made us quite full.. But that didn’t stop us from continuing our food adventure!

Boccalone

MEEEAAAAAAT COOOONE

Here, you could customize a cone with three high quality pig parts of your choice for only ~$7!! My boyfriend got prosciutto, headcheese, and lardo. I don’t like headcheese, but I’ll admit that theirs is pretty amazing. And think eating a piece of pure pork fat is gross? Have their Lardo Iberico de Bellota and try thinking that again. As it melts in your mouth, you’ll be converted to a fat lover if you’re not one already!

I love roses but I honestly wouldn’t mind getting a bouquet of these instead. *coughcoughnudgenudge

Afterwards, we walked around and enjoyed the nice weather with happy food babies in our stomachs.

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Then we headed out to start our bar hopping journey.. Stay tuned!


Humphry Slocombe
1 Ferry Bldg Ste 8
San Francisco, CA 94110

4505 Meats
1 Ferry Bldg
San Francisco, CA 94111

Delica
1 Ferry Bldg Ste 45
San Francisco, CA 94111

Boccalone
1 Ferry Bldg Ste 21
San Francisco, CA 94111

In N Out

Because I just wanna share my love for this place again.

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And because they gave me the cheesiest animal fries evaaaa.

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Caprese Salad

A recipe so simple, you’ll be wondering why you haven’t tried making this already!

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I didn’t put measurements for the ingredients because I don’t think there is an actual correct “serving size” for this heh. You could make this as a hors d’oeuvre, snack, appetizer, or even as a meal! It’s something you could easily make more of if you need a bigger portion, but also something you could keep in the fridge for a couple days if you end up with extra. (more…)

Happy 2015!!

Hope you all have been having a great year so far. The first post of this year goes to my favorite fast food place – In N Out! In fact, this is the only fast food I like.

Okay, let me be honest. ‘Like’ is an understatement because I actually LOOOVE this place!!

I may have a slight problem though because I’ve had In N Out SIX times in the past SIX weeks… yesterday being the sixth time l o l. Although it is on the healthier end of fast food, I think I should restrain myself before this streak becomes an unhealthy addiction. Gotta lose the belly I’ve gained over the holidays, after all!

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Left to Right: Animal Fries, Double Double, Cheeseburger

But just look at that. Freshly baked buns, patties handmade with high quality (and never frozen!) beef, hand-leafed lettuce, real American cheese, and fresh tomatoes and onion.. How can you resist?! (more…)

Blue Line Pizza

This week was quite busy… in the sense of assignments, papers, meetings, and rain. Yup, no fun.

Did you all see how bad the weather was in the bay yesterday?

All those clouds gradually traveled down to SB last night and flooded my area too. I had neverrr seen it rain so much before! Winds went up to 40mph, so car alarms were randomly ringing and trees were falling in my neighborhood and on campus all night. Apparently, the rain went up to people’s knees, so some people took advantage of the weather and went kayaking in the streets LOL. As they say, when life hands you lemons, you make lemonade, right?

But the thing is, I’m not a rain person. Not. At. All. Rainy weather dampens my mood and makes life seem depressing and physically more difficult (walking, driving, etc). I just can’t make lemonade out of it! This week was already stressful in terms of school, so imagine my delight when it started raining here.

The only time I like it is when I’m dry and warm, indoors and in bed, with lots of blankets, hot tea/coffee, and Netflix. Ooh with some noodle soup too. Add some freshly baked sweet potatoes and brownies to all of that, and I’m in heaven~

It rained a little this morning, but it’s been gone for the day AND I’ve turned in all of my assignments so now I can finally say, HAPPY FRIDAYYY!!

Winter break is sooooo close, I can almost taste the cheese and cornmeal crust of my favorite pizza place in the bay…

Cheesy Garlic Bread

Cheesy Garlic Bread

Blue Line Pizza!  (more…)

B Street & Vine

Cream of Artichoke Soup

Cream of Artichoke Soup

With live jazz music, wine, and delicious food, B Street & Vine is the perfect place for dates and small groups. (more…)