They only make 73 of this World Pizza Cup winner a day! They make the dough by hand using caputo red flour and then proof them in napoletana wood boxes. For the toppings, they use san marzano tomatoes, sea salt, mozzarella, basil, and extra virgin olive oil.
This pizza features four cheeses: asiago, mozzarella, gorgonzola, and parmesan. Croation sweet fig jam is distributed, topped with prosciutto, and then drizzled with a balsamic reduction, resulting in a wonderful sweet and salty combination. This was a gold medal winner on Food Network Pizza Champions Challenge!
A recipe so simple, you’ll be wondering why you haven’t tried making this already!
I didn’t put measurements for the ingredients because I don’t think there is an actual correct “serving size” for this heh. You could make this as a hors d’oeuvre, snack, appetizer, or even as a meal! It’s something you could easily make more of if you need a bigger portion, but also something you could keep in the fridge for a couple days if you end up with extra. (more…)