A recipe so simple, you’ll be wondering why you haven’t tried making this already!
I didn’t put measurements for the ingredients because I don’t think there is an actual correct “serving size” for this heh. You could make this as a hors d’oeuvre, snack, appetizer, or even as a meal! It’s something you could easily make more of if you need a bigger portion, but also something you could keep in the fridge for a couple days if you end up with extra. (more…)
As October comes to an end, fall season has finally arrived in SB – with the morning air beginning to feel crispy, the skies getting gloomy, and the nights becoming too chilly to go out without a jacket. With fall season comes warm layers, comfy sweatpants, more Netflix in bed, and the oh-so-famous pumpkin spice latte at Starbucks (how can we forget?!).
Personally, their pumpkin spice latte tastes too artificial and sweet for me. You know what I’d rather have?
This is a sound I hear almost everyday from “The Mexican Corn Man” as he walks up and down the streets of my neighborhood with a cart full of corn and mangoes. He usually makes a stop right outside my apartment, letting his presence be known loud and clear with his horn. For only $2, you can get a customized elote from this wonderful man. I equate the sound of his horn to that of an ice cream truck because it makes me feel all happy inside 🙂
Traditionally, this popular Mexican street food is served with mayonnaise, cojita cheese, and chili powder. It’s easy to make on your own! (more…)
When I feel like instructions for easy-to-make food (like this open faced sandwich) are unnecessary, I’ll provide just a simple ingredients list like this one! Your sandwich will be ready in no time. (more…)