Month: October 2015

Tony’s Pizza Napoletana

Margherita Pizza

Margherita

They only make 73 of this World Pizza Cup winner a day! They make the dough by hand using caputo red flour and then proof them in napoletana wood boxes. For the toppings, they use san marzano tomatoes, sea salt, mozzarella, basil, and extra virgin olive oil.

Balsamic Pizza

Cal Italia

This pizza features four cheeses: asiago, mozzarella, gorgonzola, and parmesan. Croation sweet fig jam is distributed, topped with prosciutto, and then drizzled with a balsamic reduction, resulting in a wonderful sweet and salty combination. This was a gold medal winner on Food Network Pizza Champions Challenge!


Tony’s Pizza Napoletana
1570 Stockton Street
San Francisco, CA 94133