Zushi Puzzle

Sometimes, all you want is some gooooood foodporn.

Salmon Roe soaked in Sweet Sake

Salmon Roe Soaked in Sweet Sake

Am I right or am I right?

Uni with Soft Tofu

Uni with Soft Tofu

Best Handroll

Best Handroll: Fried Soft Shell Crab and Spicy Tuna

Scallop soaked in Sweet Sake

Scallop Soaked in Sweet Sake

Live Uni

Live Uni

Halibut with Truffle Oil

Halibut with Truffle Oil

Live Scallop

Live Scallop

Sashimi Platter with 10 Different Fish

Sashimi Platter with 10 Different Fish

IMG_2252

Close Up (Sashimi Platter)

IMG_2253

Close Up (Sashimi Platter)

IMG_8977

Close Up (Sashimi Platter)

Toro Nigiri Plater

Toro Nigiri Platter

IMG_2256

Close Up (Toro Nigiri Platter)

Kobe Beef

Kobe Beef Nigiri

Not pictured is the toro tartar and ankimo, but those were exceptional as well.
Who creates these masterpieces? This man right here:

Ze Master at Work

Ze Master at Work

When you’re done, Chef Roger will give you some ice cream to wrap up your meal. That night, he gave us wasabi ice cream, followed by popcorn. The scoops are a little smaller than the size of a ping pong ball, but mighty in flavor. Made with kobe fat, the ice cream is super creamy. It’ll will leave you wanting for more!

Chef Roger is Chinese, but don’t let that discourage you because he definitely knows his sushi. if you sit at the bar for omakase, I promise you’ll have a terrific sushi experience. I couldn’t stop smiling throughout the whole meal, from the moment we entered the restaurant to the car ride home thinking about the meal. This is without a doubt my favorite sushi place evaaaa! ❤ (Thanks for taking me here babe hehe)


Zushi Puzzle
1910 Lombard St
San Francisco, CA 94123

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s