Sometimes, all you want is some gooooood foodporn.
Am I right or am I right?
Not pictured is the toro tartar and ankimo, but those were exceptional as well.
Who creates these masterpieces? This man right here:
When you’re done, Chef Roger will give you some ice cream to wrap up your meal. That night, he gave us wasabi ice cream, followed by popcorn. The scoops are a little smaller than the size of a ping pong ball, but mighty in flavor. Made with kobe fat, the ice cream is super creamy. It’ll will leave you wanting for more!
Chef Roger is Chinese, but don’t let that discourage you because he definitely knows his sushi. if you sit at the bar for omakase, I promise you’ll have a terrific sushi experience. I couldn’t stop smiling throughout the whole meal, from the moment we entered the restaurant to the car ride home thinking about the meal. This is without a doubt my favorite sushi place evaaaa! ❤ (Thanks for taking me here babe hehe)
1910 Lombard St
San Francisco, CA 94123