Month: September 2014

The Grilled Cheese Truck

Double Brie

Brie Melt: Double Cream Brie w/ Bacon, Smoked Onion, Bourbon Marmalade, and Candied Pecans (on Black Peppercorn Bread)

Sound good? It was! But would I get it again? Unfortunately, no. (more…)


Today, an interesting article came up on my FB feed. Many of you probably saw it too.

First, let me tell you how MSG works. MSG acts as a nerve stimulant that changes the behavior of your taste buds. Known as a flavor enhancer, it has the power to make something nasty taste amazing!

Before, I used to have a lot of respect for restaurants who had “No MSG” signs on their windows. “No MSG” told me that I wouldn’t be tricked into thinking their food is good. Little did I know at the time that MSG (monosodium glutamate) has over 40+ hidden names..! (more…)

Fancy Scrambled Eggs

Ready for some fancy schmancy scrambled eggs? Lo and behold.


These hearty scrambled eggs will definitely start your day off right! This recipe is vegetarian, but it’ll please your tastebuds whether you’re an herbivore or a carnivore (I promise!). (more…)



If you all haven’t noticed already, I like using eggs when I cook. Eggs make everything better! Okay maybe not everything, but I certainly like to have one with my spaghetti sometimes! (more…)

Sweet Potato Smoothie

A sweet potato smoothie? Say whaaat?


It may sound strange to you, but I think it’s one of the best drinks evaaaaa. It’s really easy to make too! (more…)